DINNER
STARTERS
Petite Lionfish "Creole", Flash Fried 16
Conch & Rock Shrimp Fritters 12
Escargot Florentine 16
Tuna Tataki, Soy, Wasabi & Ginger 18
Black Bean Soup 6
Conch Chowder 10
Green Salad, Balsamic Vinaigrette 6
Wedge of Romaine, Tomato, Pecanwood Smoked Bacon, Gorgonzola & Red Onion, Pinot Noir Vinaigrette 14
ENTREES
Roast Duck, Mango, Mandarin Oranges & Cashews, Coconut Rice & Vegetable 38
Churassco Steak 10oz, Chimichurri, Fried Plantains, Black Beans & Rice 40
Simply Vegetarian, a creative, healthy plate of the day’s veggies, grains and spice 20
Grilled 8oz Filet Mignon, Smokey Bacon & Gorgonzola Cream, Fried Spinach 50
Seafood Pasta, Shrimp, Scallops & Lobster, Oven Roasted Tomato & Basil Cream 38
FRESH FISH & SEAFOOD, selection changes daily
~ Mahi Mahi
~ Snowy Grouper
~ Sea Scallops
~ Tripletail
~ Yellowtail Snapper
~ Hogfish
Selection may change
Choose One Of Tonights Preparations
~ “Pontchartrain” blackened then topped with crawfish in a piquant Creole cream 44
~ “Ambassador” sautéed w/ crabmeat, shiitake’s, capers & key lime butter 44
~ “Juliette” seared w/ shrimp, scallops, chardonnay butter & toasted almonds 48
"Adriatic" grilled & napped with our olive oil and herb concoction
~ “Mixed Nuts” pistachio, cashew & macadamia crusted, served w/ mango sauce 44
~ Simply Grilled, Sautéed, Fried or Blackened 40
Our fish entrees are served with coconut rice & fresh veggie of the day
Our meat entrees are served with smashed potato & fresh veggie of the day
DESSERTS
Creme Brûlée 10
Carrot Cake 10
Gluten Free, Vegan, Sugar Free Selection 12
Key Lime Pie 10
Salted Caramel Cheesecake Brûlée. 10
Chocolate Mousse Torte 10