DINNER
STARTERS
Petite Lionfish "Creole", Flash Fried 15
Conch & Rock Shrimp Fritters 12
Escargot & Maine Lobster Florentine 22
Tuna Tataki, Soy, Wasabi & Ginger 18
Black Bean Soup 6
Conch Chowder 10
Green Salad, Balsamic Vinaigrette 6
Wedge of Romaine, Tomato, Pecanwood Smoked Bacon, Gorgonzola & Red Onion, Pinot Noir Vinaigrette 14
ENTREES
Cowboy Steak, 30oz Prime Rib Steak, Grilled, Topped w/ Maitre'd Butter $65
Roast Duck, Mango, Mandarin Oranges & Cashews, Coconut Rice & Vegetable 38
Churassco Steak 10oz, Chimichurri, Fried Plantains, Black Beans & Rice 40
Simply Vegetarian, a creative, healthy plate of the day’s veggies, grains and spice 20
Dock to Dish 2# Florida Lobster, Grilled 55
Grilled 8oz Filet Mignon, Smokey Bacon & Gorgonzola Cream, Fried Spinach 50
Seafood Pasta, Shrimp, Scallops & Lobster, Oven Roasted Tomato & Basil Cream 38
FRESH FISH & SEAFOOD, selection changes daily
~ Mahi Mahi
~ Snowy Grouper
~ Sea Scallops
~ Tripletail
~ Yellowtail Snapper
~ Hogfish
Selection may change
Choose One Of Tonights Preparations
~ “Pontchartrain” blackened then topped with crawfish in a piquant Creole cream 44
~ “Ambassador” sautéed w/ crabmeat, shiitake’s, capers & key lime butter 44
~ “Juliette” seared w/ shrimp, scallops, chardonnay butter & toasted almonds 48
~ “Mixed Nuts” pistachio, cashew & macadamia crusted, served w/ mango sauce 44
~ “Island Bouillabaisse” roasted w/ scallops, lobster & bouillabaisse sauce 48
~ Simply Grilled, Sautéed, Fried or Blackened 40
Our fish entrees are served with coconut rice & fresh veggie of the day
Our meat entrees are served with smashed potato & fresh veggie of the day
DESSERTS
Creme Brûlée 10
Carrot Cake 10
Key Lime Pie 10
Salted Caramel Cheesecake Brûlée. 10
Chocolate Mousse Torte 10