DINNER

Petite Lionfish "Creole", Flash Fried 15

Conch & Rock Shrimp Fritters 12

Escargot & Maine Lobster Florentine 22

Tuna Tataki, Soy, Wasabi & Ginger 18

Black Bean Soup 6

Green Salad, Balsamic Vinaigrette 6

Wedge of Romaine, Tomato, Pecanwood Smoked Bacon, Gorgonzola & Red Onion,  Pinot Noir Vinaigrette  14

Grilled Peppered Prime NY Strip, 16oz, Braised Baby Portobello’s, Pinot Butter 60

Roast Duck, Mango, Mandarin Oranges & Cashews, Coconut Rice & Vegetable  38

Churassco Steak 10oz, Chimichurri, Fried Plantains, Black Beans & Rice  40 

Simply Vegetarian, a creative, healthy plate  of the day’s veggies, grains and spice 20 

Dock to Dish 2# Florida Lobster, Grilled 48

Grilled 8oz Filet Mignon, Smokey Bacon & Gorgonzola Cream, Fried Spinach  50

Seafood Pasta, Shrimp, Scallops & Lobster, Oven Roasted Tomato & Basil Cream  38

~ Mahi Mahi

~ Snowy Grouper

~ Cape May Sea Scallops

~ Swordfish

~ Yellowtail Snapper

~ Hogfish

Selection may change

~ “Pontchartrain” blackened then topped with crawfish in a piquant Creole cream 44

~ “Ambassador” sautéed w/ crabmeat, shiitake’s, capers & key lime butter 44

~ “Juliette” seared w/ shrimp, scallops, chardonnay butter & toasted almonds 48

~ “Mixed Nuts” pistachio, cashew & macadamia crusted, served w/ mango sauce 44

~ “Island Bouillabaisse” roasted w/ scallops, lobster & bouillabaisse sauce 48

~ Simply Grilled, Sautéed, Fried or Blackened 40

Our fish entrees are served with coconut rice & fresh veggie of the day

Our meat entrees are served with smashed potato & fresh veggie of the day

Creme Brûlée 10

Carrot Cake  10

Key Lime Pie  10

Salted Caramel Cheesecake Brûlée. 10

Chocolate Mousse Torte  10