DINNER
STARTERS
Petite Lionfish "Creole", Flash Fried 24
Conch & Shrimp Fritters 15
Escargot Florentine 16
Tuna Tataki, Soy, Wasabi & Ginger 20
Black Bean Soup 6
Conch Chowder 10
Green Salad, Balsamic Vinaigrette 8
Wedge of Romaine, Tomato, Really Great Bacon, Gorgonzola & Red Onion, Pinot Noir Vinaigrette 16
ENTREES
Roast Duck, Mango, Mandarin Oranges & Cashews, Coconut Rice & Vegetable 40
Grilled Prime NY Strip, Cabernet Demi Glace, Frizzled Onions, Potato & Veg 75
Simply Vegetarian, a creative, healthy plate of the day’s veggies, grains and spice 20
Grilled 8oz Filet Mignon, Smokey Bacon & Gorgonzola Cream, Fried Spinach 70
Seafood Pasta, Shrimp, Scallops & Lobster, Oven Roasted Tomato & Basil Cream 40
FRESH FISH & SEAFOOD, selection changes daily
~ Lionfish
~ Snowy Grouper
~ Sea Scallops
~ Tripletail
~ Yellowtail Snapper
~ Hogfish
Selection may change
Choose One Of Tonights Preparations
~ “Pontchartrain” blackened then topped with crawfish in a piquant Creole cream 48
~ “Ambassador” sautéed w/ crabmeat, shiitake’s, capers & key lime butter 48
~ “Juliette” seared w/ shrimp, scallops, chardonnay butter & toasted almonds 54
~ "Adriatic" grilled & napped with our olive oil and herb concoction 44
~ “Mixed Nuts” pistachio, cashew & macadamia crusted, served w/ mango sauce 48
~ Simply Grilled, Sautéed, Fried or Blackened 44
Our fish entrees are served with coconut rice & fresh veggie of the day
Our meat entrees are served with smashed potato & fresh veggie of the day
DESSERTS
Creme Brûlée 10
Carrot Cake 10
Gluten Free, Vegan, Sugar Free Selection 12
Key Lime Pie 10
Salted Caramel Cheesecake Brûlée. 10
Chocolate Mousse Torte 10