Chef Michael's Restaurant in Islamorada

CLOSED FOR VACATION 

REOPENING OCTOBER 4, 2018

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Menu

Starters

Conch & Crawfish Fritters

12

Escargot, Spinach, Garlic, Tomato

16

Tempura Lobster Tail

24

Coconut & Red Curry Sauce 

Tuna Tataki, Sesame, Soy, Wasabi & Ginger

16

Black Bean Soup

6

Bahamian Conch Chowder

10

House Salad, Green Goddess Dressing

8

Wedge Salad

14

Tomato, Pecanwood Smoked Bacon, Gorgonzola & Red Onion w/ our Pinot Noir Vinaigrette  

Entrees

Lamb Shank

36

Braised in  Castronovo Red w/ Garlic & Rosemary, Served w/ Smashed Potato  

Peppered Prime N.Y. Strip Steak

48

16 ounce, Pinot Noir Sauce & Frizzled Onions 

Seafood Pasta

36

Shrimp, Scallops & Lobster, Oven Roasted Tomato & Basil Cream  

Crispy Roast Long Island Duck

32

Mango, Mandarin & Cashew Sauce 

Filet Mignon

45

Crispy Fried Spinach, Sauce Béarnaise & Taters 

Simply Vegetarian

20

a healthy plate of the day’s veggies, grains and spice 

Fish

our fish selection changes daily, preparations are listed here

“Pontchartrain”

38

lightly blackened then topped with crawfish & shrimp in a piquant Creole cream 

“Ambassador”

38

sautéed w/ crabmeat, shiitake’s, capers & key lime butter 

“Adriatic”

35

grilled, then napped w/ our olive oil & herb concoction 

“Juliette”

42

seared w/ shrimp, scallops, chardonnay butter & toasted almonds 

“Mixed Nuts”

38

pistachio, cashew & macadamia   crusted, served w/ our "nearly famous" mango sauce 

Grilled, Sautéed, Fried or Blackened

35

Dessert

Salted Caramel Cheesecake Brûlée

10

slice of our Brûlée cheesecake topped with caramel sauce and fresh whipped cream

Key Lime Pie

10

deeper dish pie w/ graham cracker crust & whipped cream

7 Layer Carrot Cake

10

lovely layers of moist carrot cake w/ toasted coconut, pecans, walnuts and our delicious cream cheese frosting

Creme Brûlée

10

classic dessert w/ tahitian vanilla

Chocolate Toffee Mousse Cake

10

rich, semi-sweet Belgian chocolate 

Menu Subject to change, We are not responsible for menus listed on other sites that we do not host

Visit Us

Contact Us

We are located at Mile Marker 81.6 on the Oceanside, just off the main highway on the "Old Road"

Chef Michael's

81671 Overseas Hwy, Islamorada, Florida 33070, United States

(305) 664-0640

Hours

CLOSED FOR VACATION SEPT. 3-OCT. 3, 2018, REOPENING OCT. 4

Monday - Sunday  5 - 10pm

Sunday Brunch 10am - 2pm

Closed Super Bowl Sunday, 4th of July, Thanksgiving & Christmas Day

of interest

You Can Help Save The Reef! Eat More Lionfish

The invasive Lionfish has but one real predator here in the Atlantic, humans. We are doing our part to eradicate this species, one plate at a time.

Mitch and Mel take Miami (Keys Too)

"the menu is full of creatively-inspired local Florida Keys cuisine " Mitch and Mel Take Miami

"10 Best"

"Chef Michael's in Islamorada, a fixture on the Islamorada culinary scene for over 20 years"..USA Today 

About Us

Our Chef and Staff

With many years of cooking in the finest restaurants from Manhattan to Martinique, our chef's are excited to present their vision to you and all of your guests. Our caring, committed and knowledgeable wait & bar staff will ensure you have a fantastic experience with us.

Special Events and Catering

We offer off-premise catering & our restaurant is available for private events, rehearsal dinners, weddings, business lunches, dinners, receptions, and more. We would love to discuss how to be a part of your next event. 

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our ingredients from local waters and farms, if they are catching or growing it, we are serving it.