Catch of the Day Guide

FISH FLAVOR TEXTURE COLOR SUGGESTIONS
hogfish very mild firm, fine, flaky extra white "adriatic," "mixed nuts," sauteed
yellowtail mild flaky white "ambassador," "mixed nuts"
mangrove snapper medium flaky less white "ambassador," blackened
cobia medium firm, meaty white "ponchartrain," grilled, blackened
mutton snapper mild medium, flaky less white "ambassador," blackened
swordfish medium firm, meaty less white grilled, blackened
tripletail mild flaky white "adriatic," "mixed nuts"
mahi mild medium firm, meaty less white "ponchartrain," blackened
wahoo full firm, meaty less white "ponchartrain," grilled, blackened
grouper medium medium, flaky white "ponchartrain," "ambassador," blackened

{ New Menu items }

STARTERS:

  • Tempura Maine Lobster Tail, Buttery Ginger & Garlic Dipping Sauce

ENTREES:

  • Catch "Juliette", seared with Shrimp, Scallops, Chardonnay Buttter, & Toasted Almonds
  • Peppered Prime N.Y. Strip (16 oz.), Pinot Noir Sauce, & Frizzled Onions
  • Chicken Breast with Harvey's Bristol Cream, Caramelized Shallots, & Mushrooms

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Come see why we are a locals favorite restaurant in the Florida Keys...ours is food to talk about!

{ Hours }

  • Daily 5 - 10pm
  • Sunday Brunch 10 - 2pm
  • Indoor or Patio Dining

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{ Location }

  • 81671 Overseas Highway
  • Islamorada, FL 33036
  • mm 81.7 oceanside